Press Room

Seeds of Tomorrow is an exploration of where we’ve come from — the land, the ingredients, the roots — and a taste of what food could become.

On Saturday, May 31st, Kashew Cheese and Mùa Restaurant come together in Hoi An for a one-day-only tasting event that brings Vietnamese ingredients into a new light. Set on the beautiful farm where Mùa grows its produce, this 10-course lunch and dinner experience combines farm-fresh vegetables with Kashew’s handmade, plant-based cheeses — crafted from locally grown cashews.

It’s a celebration of creativity, sustainability, and connection to the land. The founders of Kashew and the chef at Mùa will be there to share the stories behind each dish — how their journeys around the world inspired new ways to work with familiar ingredients.

When/Where: Saturday, May 31st, 2025 at Mùa Restaurant, Hoi An

Price: 1,000,000VND per person 

Seatings:

* Lunch at 11:30, 14:00

* Dinner at 18:00, 20:30



Limited seats available — message our page or book through DiningCity!

Come taste what’s growing next!